Sorel Hibiscus Liqueur lupulin or a roasted chicken with

or a roasted chicken with potatoes

It is elegant as an everyday wine or an apertif

we add in a bucket of Maine wild blueberries and complete the potion with a subtle helping of Maine maple syrup

We would have it with yogurt-crusted lamb chops

Aged 10 years in Limousin oak

Sorel Hibiscus Liqueur lupulin or a roasted chicken with"Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic."