Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 kettle sour its bright fruit and easy

its bright fruit and easy texture make it wonderfully versatile

but makes delicious white Burgundy nonetheless

This wine is made of 98% Nerello Mascalese and 2% Nerello Cappuccio

rounded with vanilla and Alpine flowers

Palate: Creamy vanilla and runny honey

Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 kettle sour its bright fruit and easyThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.