Badalucco XI 'Perpetuum' Dry Marsala hartford each with a new hop

each with a new hop blend

or hearty veggies for a true taste of California

We would enjoy it with grilled octopus over boiled potatoes

intertwined with sea salt and a touch of earthy minerality

Fueled by Maryland’s great veteran distillers

Badalucco XI 'Perpetuum' Dry Marsala hartford each with a new hopThis wine is made in perpetuum, an ancient solera process where old wine is mixed with fresh juice, dating back to the reign of the Roman Empire. It is a blend of late harvest Grillo, aged oxidatively for 12 years, and Cataratto Lucido from more recent vintages that spends 60 days macerating on its skins. The soils of Western Sicily are called 'terra rossa' and are rich with oxidized iron. These soils are also found in the Coonawarra region of