Chamomile Oil, German Blue Extension Books Culinary: Occasionally used in trace

Culinary: Occasionally used in trace amounts as a flavoring

BenefitsStimulates the senses

may thicken over time

also Sideroxylon spinosum

away from light and moisture

Chamomile Oil, German Blue Extension Books Culinary: Occasionally used in traceGerman Chamomile (Matricaria chamomilla) blended with jojoba oil. AromaHerbaceous, earthy, and slightly sweet with apple like notes. Traditional UseKnown for its azulene rich, skin soothing qualities. BenefitsReduces redness, calms the skin, and promotes relaxation. How to Prepare & Use Topical: Ready to use blend for skincare and massage. Storage TipKeep sealed in a cool, dark place.