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"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm #250 2inch) [H] / 145mm(5
Description
2inch) [H] / 145mm(5
they are different and not always the same as the pictures
The Tosa-style knife also has a thinner and lighter blade than a standard Funayuki knife
King Delux - Big Shape - #800 Japanese Authentic Sharpening Stone
It can be used for meat
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm #250 2inch) [H] / 145mm(5"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm This stainless steel knife is made of Gingami No. 3, the most suitable material for Japanese kitchen knives. It has the hardness and sharpness of carbon steel, yet is rust resistant, making it ideal for home cooking. The handle has a rounded edge for a comfortable grip, making it easy to cut sashimi. Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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