Roasted Garlic Aioli bloody citric acid)
Description
citric acid)
tomato purée
Bring to a boil
Mustard Powder
ascorbic acid
Roasted Garlic Aioli bloody citric acid)Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe. Ingredients Canola Oil, Whole Salted Eggs (whole eggs, salt), Roasted Garlic, Garlic Oil (pure olive oil, and fresh garlic), White Vinegar, Mustard
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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