Quechol Sotol Style:Texanum Pair with something grilled or

Pair with something grilled or homemade eggplant baba ganoush

Expertly crafted from a blend of 70% Pinot Noir and 30% Chardonnay

and will go perfectly with flank steak tacos or pizza

Located in the north

we distill Platinum 10X an impressive ten times from the highest quality American grains

Quechol Sotol Style:Texanum Pair with something grilled orQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.