Il Paradiso di Manfredi Brunello di Montalcino, 2016 bloody mary The appassimento method gives this

The appassimento method gives this wine a very unique set of qualities

Craft distilled in small batches from a family mashbill recipe—with each bottling reflecting the spirit and character of a hand-made

The bottles are also hand-labeled

This is the way IPAs used to be made

and broccoli rabe

Il Paradiso di Manfredi Brunello di Montalcino, 2016 bloody mary The appassimento method gives thisThis wine is 100% Sangiovese Grosso from Montalcino. Paradiso's history stretches back to the 1950's before Brunello was a DOC. A classically styled Brunello, rich with red fruit, garrigue, and oak. A wine for the cellar, sharing with close friends, or cold nights with rich red meat dishes.