Penfolds Grange 2008 | South Australia Prosecco or a classic Australian barbecue
Description
or a classic Australian barbecue — the soft tannins
length and complexity on the palate — rich and luscious flavours of sweet spices
— Peter Gago
Made from the finest Irish barley
sweet stone fruits and some glazed pastry undertones
Penfolds Grange 2008 | South Australia Prosecco or a classic Australian barbecuePenfolds Grange 2008 is one of the most decorated wines in Australian history awarded a perfect 100 points by both Robert Parkers Wine Advocate and Wine Spectator, and widely regarded as a generational release. A blend of Shiraz (98%) and Cabernet Sauvignon (2%) sourced from Barossa Valley, Clare Valley, and Magill Estate (Adelaide), matured for 19 months in 100% new American oak hogsheads. Difficult growing conditions were overcome by meticulous
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