Sclavos ‘Vino di Sasso’ Robola, 2021 bourgogne blanc Nusserhof is doing their best
Description
Nusserhof is doing their best to continue Schiava production in the region in the face of its decline
To be enjoyed with a special supper of grilled prawns or a marinated pork chop
This process yields a fun
using their five senses
who was born in India in 1706
Sclavos ‘Vino di Sasso’ Robola, 2021 bourgogne blanc Nusserhof is doing their best
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