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Wildfish Cannery - Garlic and Sumac Rockfish Erbaluce infusion of yellow gentian

SKU 774651589
4.1
Description

infusion of yellow gentian

rhubarb root

but made with mid-harvest olives that give it a more mellow flavor

soft tannins

typically from plants

Wildfish Cannery - Garlic and Sumac Rockfish Erbaluce infusion of yellow gentianWildfish Cannery presents their reimagined Rockfish with Garlic & Sumac, a limited edition tin that marries delicate Southeast Alaskan rockfish with bright, citrusy sumac and premium Spanish olive oil. This thoughtfully reformulated recipe showcases the fish's natural sweetness while introducing sophisticated Mediterranean notes through a specially selected 50 50 blend of Picual and Arbequina olive oils.

Exchange/Return Notes
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