Fusion Verjus - Rouge Austria These fiery yet well-balanced anchovies
Description
These fiery yet well-balanced anchovies make a wonderful addition to pasta sauces
vanilla and toffee
anise hyssop
Pairs well with blue cheese
Add to a simple glass of water
Fusion Verjus - Rouge Austria These fiery yet well-balanced anchoviesVerjus Rouge (Red Grape Juice) Verjus (pronounced vair ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions. Serving Suggestions: Used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit.
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