Joyce Chen Professional Series Flat Bottom Wok, 14", Cast Iron/Maple Griddles/Flat Tops the water circuit can disassemble

the water circuit can disassemble easily for efficient cleaning

It's made with low-temperature glaze which helps prevent damages and is great for the environment

Whether this be piping hot or freezing cold

This pastry cloth creates a non-stick surface that is perfect for rolling out dough

5 qt 016/5815507 Large 016/5814511 11 qt 016/5815511 Large

Joyce Chen Professional Series Flat Bottom Wok, 14", Cast Iron/Maple Griddles/Flat Tops the water circuit can disassembleMade of 2. 5mm gauge cast iron, the Joyce Chen 14" Professional Series Flat Bottom Wok is thinner and lighter than standard cast iron pans. The flat bottom and sloped edges are excellent for high temperature cooking ideal for stir fry and other Asian cuisine (but can also handle other meals like burgers, cornbread or fried eggs). The solid maple handle and helper handle provide a comfortable grip, easy handling and extra support when lifting and