Southern Holidays: A Savor the South Cookbook Baking four decades later

four decades later

gathered in April and traditionally savored by many Cherokee people

But in a town paralyzed by recession

recollections and ingredients to craft the dishes of her life

the Queen of Cajun Cooking

Southern Holidays: A Savor the South Cookbook Baking four decades laterAuthor: Debbie Moose Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must have addition to the Savor the South(R) cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and