Aslina, Umsasane, Red Blend, South Africa, 750mL Venice bay leaves and marjoram are

bay leaves and marjoram are left overnight to preserve color and freshness

white fruit and aging notes

fuller developing velvety mouth feel

This aromatic white is a blend of two native Sicilian varietals

Rothman & Winter Crème de Violette captures their fragrance and taste on a robust brandy base

Aslina, Umsasane, Red Blend, South Africa, 750mL Venice bay leaves and marjoram areAslina wines are produced by South Africas first black woman winemaker, the talented Ntsiki Biyela, who continues to pioneer the way for women around her. This is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Umsasane is the Zulu word for umbrella tree, which gives shelter, protection and comfort. It was Ntsikis grandmothers nickname and the bold structure, smoothness and complexity of this wine honour the characteristics of Aslina,