Black Garlic Vegan Quantity/Pack: 2 PoundsSeasonality: Year RoundOrigin:

Quantity/Pack: 2 PoundsSeasonality: Year RoundOrigin: USA

We already know that authentic New Mexico Hatch Peppers make everything better—burgers

Use The Medley as a base for deliciously rich minestrone soup or simply sauté with garlic and olive oil

From California's Napa Valley

Twice-fried plantains make a crispy

Black Garlic Vegan Quantity/Pack: 2 PoundsSeasonality: Year RoundOrigin:Quantity Pack: 3 packages (2 ounces each)Seasonality: Year RoundOrigin: USA Delicious and odor free, Black Garlic is aged for a month in a special fermentation process under high heat where it develops its darker color, softer texture, and sweeter taste than regular garlic. This process creates a flavor that has a molasses like richness with tangy garlic undertones. It has a tender, almost jelly like texture with a melt in your mouth consistency