Shrub Farm - Raspberry & Citrus Shrub Low Sulfur But it doesn’t stop there

But it doesn’t stop there – it also helps cleanse the palate and aid in digestion

Tasting notes from Andrew White: “Bitter

complex wine with a perfect balance between tart and sweet

When you sip this vermouth

Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

Shrub Farm - Raspberry & Citrus Shrub Low Sulfur But it doesn’t stop thereRaspberry and Citrus Shrub brings summer vibes to Sunday brunches and happy hours alike. This is the Shrub equivalent of a sunny afternoon in a berry patch. It makes sophisticated mojitos, classic vinaigrettes, and grown up Shirley Temples. Packed with antioxidants and organically grown in Skagit Valley by our friends at Northwest Wild Foods, these raspberries infuse dishes and delicacies with bright flavor and color. Ingredients: organic raw apple