Baklouti Green Chile Olive Oil Simon & Schuster Grandbaby Cakes pairs charming stories

Grandbaby Cakes pairs charming stories of Big Mama's kitchen with recipes ranging from classic standbys to exciting adventures--helpfully marked by degree of difficulty--that will inspire your own family for years to come

Vivian Howard is the New York Times bestselling author of Deep Run Roots

Now available for the first time in paperback

all the recipes are clearly explained

Steven Satterfield is the executive chef and co-owner of Miller Union in Atlanta

Baklouti Green Chile Olive Oil Simon & Schuster Grandbaby Cakes pairs charming storiesFrom the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to this region. It's products at our importer's mill in Tunisia and is the only example of this fruity and mildly spicy artisan green chle olive oil in the world. This olive oil is made by crushing organic Chetoui olives with fresh whole green Baklouti chilies, fusing the two together. The end result is an intensely aromatic and spicy oil.