Citadelle Gin Brooklyn Gin coconut (husks and all)

coconut (husks and all)

especially rosemary

and white pepper

The medium finish brings up light bitter notes of tobacco and leather

The pinas are then slow-cooked for 36 hours in a stone oven

Citadelle Gin Brooklyn Gin coconut (husks and all)Citadelle Gin is half revival, half innovation: the revival is a recipe based on one of the first gins produced in France at the Citadelle. The innovation is the where and the how. Maison Ferrand Distillery and the SW corner of France is best known for its Cognac, instead of letting their stills sit idle during the long offseason when they legally couldnt distill Cognac, they decided to make gin. On the nose, juniper is prominent with sweet orange and