Amaro Alta Verde Snacks Giulio Cocchi was also the

Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato

offer beautiful expressions of local grape varieties and their terroir with a precise

LIQUOR TYPE

only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily

the winery also makes this extraordinary vermouth

Amaro Alta Verde Snacks Giulio Cocchi was also theRare among amari for its pale green color Complex bitterness from assenzio, a variety of wormwood Blend of alpine herbs, citrus and spice evoke a summer forest Serve on ice neat, or with tonic soda, and a big squeeze of lemon Mix in cocktails with agave spirits Venerable producer of aperitivi and amari in Alto Adige