Werlitsch "Ex Vero III" Grape_Sauvignon Gris Aging: Aged for 6 months

Aging: Aged for 6 months in stainless tanks and on the lees

Aging: Wooden barrels and dames-jeannes

Pinot Noir generally is fermented in 600-liter French oak

1 young red and 1 oxidized white as the base

Personality: Deep purple in the glass with loads of black peppercorn

Werlitsch "Ex Vero III" Grape_Sauvignon Gris Aging: Aged for 6 monthsGrapes: Sauvignon Blanc + Morillon (Chardonnay) Region: Styria, Austria Viticulture: Biodynamic Soils: Limestone + Clay Vinification: Left on the skins for a few days, then pressed, and fermented in large open wood barrels Aging: 2 years in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Ex Vero comes in three flavors: I, II and III refer to the steepness and elevation of the sites with III being the uppermost, steepest