Neversink Spirits, Orchard Brandy Poultry A firm DRINK Staff Favorite

A firm DRINK Staff Favorite and a great value

and the relatively low alcohol content makes it perfect for any celebration

banana peel

Steve Matthiasson co-authored the manual on California sustainable agriculture practices in 1999

Balvenie Double Wood gains its distinctive character from being matured in two different wood types

Neversink Spirits, Orchard Brandy Poultry A firm DRINK Staff FavoriteA brand new, one time only, very limited release. A blend of oak aged apple brandy and pear brandy, all made from NYS fruit, with a blend of barrels ranging from 2. 5 years to 4 years old. Inspired by Calvados Domfrontais, the style of Calvados that has a high pear content, the complex aromatic blend of apples and pears create a rich amber dram with notes of dried fruit, baking spice, orchard wood, and vanilla.