Taylor Fladgate Vintage Port - 1927 (750ml) south african cellar The production involves an ancient
Description
The production involves an ancient and traditional procedure which contemplates no less than 40-50 days before bottling
The reality is that Nebbiolo always contains a percentage of stems because the stem material within the bunches themselves is quite fragile
It's aged for three weeks in Amontillado sherry casks and blended with some unaged gin to balance the oak notes
although I suspect they will evolve along a similar trajectory
malted barley
Taylor Fladgate Vintage Port - 1927 (750ml) south african cellar The production involves an ancient
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