Unsinkable Chocolate Liqueur Size:750 ml this is created by infusing

this is created by infusing Cardoon

Minty and vegetal

produced in Geyserville with native California botanicals

The high proportion of barley allows for a fully natural fermentation process

Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from founder Cam’s own garden)

Unsinkable Chocolate Liqueur Size:750 ml this is created by infusingSausalito Liquor Co. (yes, the same company that makes one of our favorite Maritime gins, Marin Coastal Gin), created this liqueur using TCHO Chocolate of Berkeley, CA. It was designed to be higher quality alternative to the traditionally sugary creme de cacao, moving away from the syrupy or milky textures common in the category. Every bottle is made from 100% recycled glass and with compostable corks. We recommend using this chocolaty liqueur in an