Jaques Lassaigne "Le Cotet" Explore_Large Format The idea came about when

The idea came about when Joachim

Rehydration of the Kaefferkopf Pfulben marc in the press

The Gamay is 60 years old and the Grolleau 80 years old

and a Pernand-Vergelesses Blanc

herbicides

Jaques Lassaigne "Le Cotet" Explore_Large Format The idea came about whenGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The