Don't Count the Tortillas: The Art of Texas Mexican Cooking History from appetizers and salads to
Description
from appetizers and salads to entrees
Now living in Houston
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lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South
and Dulce de Leche Banana Pudding
Don't Count the Tortillas: The Art of Texas Mexican Cooking History from appetizers and salads toAuthor: Adn Medrano From an early age, Chef Adn Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home style) Mexican American cooking in Texas. "Don't Count the Tortillas" offers over 100 kitchen tested recipes, including newly created dishes
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