Jean-Yves Peron "Vers La Maison" MAG Explore_Sweet Grapes: Macabeu + Xarel-lo +

Grapes: Macabeu + Xarel-lo + Parelleda

Neither Bertrand nor Lise had produced wine before and they did everything by instinct

Jasmine Green pairs nicely with saltwater fish

Region: Champagne

Personality: Deep purple in the glass with loads of black peppercorn

Jean-Yves Peron "Vers La Maison" MAG Explore_Sweet Grapes: Macabeu + Xarel-lo +Grapes: Mondeuse + Gamay Region: VDF Vintage: 2023 Viticulture: Biodynamic Vinification: macerate for 5 days in carbonic and the ageing is one year in 300 litre barrels. Aging: 1 year Fining or Filtering: None Sulfur: None Notes from the Importer: Jean Yves Pron is a vigneron who trained with Thierry Allemand and Jean Lois Gripp in the Rhone and Bruno Schueller in Alsace, all winemakers who produce natural wines. He founded his winery in 2004. His