La Petite Empreinte "Perseverance et Patience" Saint Bris Region_Switzerland is left to stand for

is left to stand for 7 months in stainless steel deposits

Juice is racked after 48 hours and fermentation and malo are left to occur naturally

as this allowed for all pesticide and chemical treatments to be washed away

the “Cornaline” Rouge is like a blend of Trévallon

has started to pass off the winemaking to his son Etienne

La Petite Empreinte "Perseverance et Patience" Saint Bris Region_Switzerland is left to stand forGrapes: Sauvignon Blanc Region: Saint Bris, Burugndy, France Vintage: 2022 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches were manually harvested and left as whole clusters. As for all of the miniscule production of the winery, fermentation was completely spontaneous in used barrique. 25% of the bunches were macerated without any punchdowns for 10 days and 75% were direct pressed. Aging: These two youg wines were aged