Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Stewart Randall teaches at Vanderbilt University

Randall teaches at Vanderbilt University

some truly revolutionary BBQ

From chewy Starbursts to those glorious Frito BBQ Twists

In Farm Fresh Southern Cooking

food-world stars gather to reveal their own encounters with Edna Lewis

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Stewart Randall teaches at Vanderbilt UniversityAuthor: Myron Mixon, Kelly Alexander The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old