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sun-drenched black currant
The chairman is Hedley Wright
"This premium version of the standard Grand Marnier uses Cognacs aged up to 25 years
Distilled from sweet potatoes and rice
Oaxaca using artisanal methods by
Haut Bailly (Upper Shoulder Fill)- 1970 (750ml) Jura sun-drenched black currantTasted blind, the 1970 Haut Bailly shows a rustic character with prune, pencil lead and cedar, followed by a medium to full bodied palate, a lean and taut structure with firm, rustic tannins and green pepper notes, concluding with an earthy and sous bois finish. 88 Points The Wine Advocate
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