Raoul Clerget, Chablis, France, 750mL Sancerre Fermented with selected native yeasts
Description
Fermented with selected native yeasts
with light salinity and grassy notes
100% Vermentino made from whole cluster press with minimal intervention in the Chai makes for an intriguingly savory and a tad funky yet bright wine of distinction and weight
Done mostly in stainless steel with a brief time in large oak barrels
Dating to 1821
Raoul Clerget, Chablis, France, 750mL Sancerre Fermented with selected native yeastsA dry white wine made from Chardonnay grapes in the Chablis region of France. It is known for its crisp, refreshing acidity, and its mineral notes, often described as having a steely, flinty character attributed to the region's unique soil composition.
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