Douglas Laing Remarkable Malts Big Peat (700ml) Size:700ml a touch of dried fruit
Description
a touch of dried fruit
giving it more body and smoothness than traditional vermouth
Instantly appealing on the nose
32% Merlot and 4% Cabernet Franc (almost identical to the 1989 Montrose) and picked between 14 September and 3 October
founded in 1980 by Chantal Delespierre and Didier Bertrand
Douglas Laing Remarkable Malts Big Peat (700ml) Size:700ml a touch of dried fruitBeach bonfire ashes sweet peat smoke rock pools. Distilled: October 1996 Bottled: November 2011 Refill Hogshead Cask Ref: 7938 282 Bottles Distiller's Notes
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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