Bonnezeaux 1986 agricolavinica focuses on creating stunning reds

focuses on creating stunning reds with style

roots and spices which are carefully blended

Soft and plush

the wine spends 4 days on skins before natural yeast fermentation in neutral barrels

offering a graceful interplay of creamy vanilla and zesty grapefruit

Bonnezeaux 1986 agricolavinica focuses on creating stunning redsBonnezeaux lies within a small part of a single communeThouarcon the right bank of the Layon, across three south facing slopes. Recognised as a leading appellation, the soils have developed over sandstone schists and quartz. The older wines of this region develop notes of acacia, verbena and orange peel before reaching an extraordinary level of aromatic complexity with notes of ripe quince, cooked apricot, caramel and tropical fruit and an underlying