La Medida, Espadin Mezcal, Mexico, 750mL Washington Fermentation: in temperature-controlled (25-30°C) stainless-steel
Description
Fermentation: in temperature-controlled (25-30°C) stainless-steel tanks
followed by rounded tannins and integrated oak
it offers a complex bouquet featuring notes of ripe stone fruits such as apricot and peach
Aromas of mint
the tool features uniform perforation across a bowl perfectly sized to fit standard and large mixing glasses
La Medida, Espadin Mezcal, Mexico, 750mL Washington Fermentation: in temperature-controlled (25-30°C) stainless-steelMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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