R. Fernandez & Cia Cachaca Cigana aged in oak (750ml) Miyama Nishiki Rice allowing a resin-y aroma to
Description
allowing a resin-y aroma to dissipate
Short maceration with skins for a few hours at a temperature of 3-4° C
and black-berry and cherry fruit and accented by spicy oak
The 1996 Latour is a wine that I often find overrated and did not achieve everything that might have been possible in this favourable growing season
Three to four years of bottle age will do wonders to make it more accessible
R. Fernandez & Cia Cachaca Cigana aged in oak (750ml) Miyama Nishiki Rice allowing a resin-y aroma to
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