R.L. Seale's 12 Year Barbados Rum Size:750 ml The palate follows up with

The palate follows up with loads of vanilla

Grown organically atop nearby mountains

freshly-distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted

it has won more than 150 international awards and is recognized for its character

experienced older woman of the Jamaican Rum scene

R.L. Seale's 12 Year Barbados Rum Size:750 ml The palate follows up withR. L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. The landscape of Barbados rum, like many other Islands, was dominated in the earlier part of the 20th century by blends made by merchants, rather than the producers themselves. These merchants would buy bulk rum from the island's distilleries and blend it, selling bottles to consumers from their shops in the island's capital,