Ducru-Beaucaillou - 2003 (750ml) David Compton Cellar ) The Taylor’s show more

) The Taylor’s show more delineation and refinement with pure black currant

offers salmon highlights offers a generous nose that is intense yet refined with strong hints of red berries

starting to mature

beautifully suited for celebrations

The color remains a healthy dark ruby/purple

Ducru-Beaucaillou - 2003 (750ml) David Compton Cellar ) The Taylor’s show moreOne cant say enough about the efforts Bruno Borie is pouring into this wonderful estate that I have often called the Lafite Rothschild of St. Julien. An undeniable success, the 2004 Ducru boasts sweet aromas of creme de cassis, spring flowers, pain grille, licorice, and road tar. This pure, medium bodied wine possesses moderately high tannin, superb concentration, good sweetness, and low acidity. Give it 2 3 years of cellaring and drink it over the