Wüsthof Classic Ausbeinmesser 14cm SAI-F03 Double-sided serrated stainless steel blade

Double-sided serrated stainless steel blade ideal for smooth peels

The wide blade also serves well as a "scoop" to transfer the vegetables into the cooking pot

Blade material: San-Mai Damascus (layered Damascus of 100 layers with cutting core of MC63/SG-2) 63 HRC

Due to its thickness and the blade tapering towards the tip

Seit einiger Zeit ist es auch in Europa zu einem der beliebtesten Japanisches Kochmesser avanciert

Wüsthof Classic Ausbeinmesser 14cm SAI-F03 Double-sided serrated stainless steel bladeEssential for all meat lovers. The boning knife from Wsthof is ideal for preparing or pre preparing meat and poultry. The narrow, agile blade is ideal for boning and skinning meat and poultry. With the robust boning knife from the Classic series by the traditional Solingen company, you are well equipped. Manufacturer: Wsthof Model: 1040101414 Knife Type: Boning knife Blade Length: 14 cm Blade Material: X50CrMoV15, stainless, 58 HRC, forged Handle